Mondays and Thursdays from 9-10:30am, February 1st – April 1st 2021
The Reslierator is designed to help farmers and ranchers understand the legal and financial structure of their business and establish practices to ensure resilience, or the ability to respond and adapt to challenges and opportunities and remain viable and profitable over the long-term.
Open to farmers and ranchers operating a for-profit business with at least three years of experience, the Resilerator blends group education with one-on-one technical assistance on topics including:
- business structure,
- land tenure,
- regulatory compliance.
Joining the program for a $100 fee admits you to the initial 9-week Resilerator course. Then, upon completion you also receive access to other educational opportunities within the Resilience Program including one-on-one technical assistance, bookkeeping clinics and occasional workshops on advanced topics such as determining your cost of production, shaping the tax treatment of your business, and accounting for value-added production. You will also receive a certificate good for five years and worth up to $500 to be against loan fees should you apply for financing through California FarmLink. We also provide new clients with one-on-one technical assistance to help apply for credit or access land.
To receive services through this program, please fill out the brief application linked below. The criteria for eligibility to participate include:
- You own or lease the land where you operate your farm or ranch business
- You have owned and operated your own farm or ranch business for at least three years
- You grow field crops, row crops, nursery products, poultry or livestock (the course is not applicable to businesses operating only vineyards or orchards)
The course starts February 1st, so make sure to apply by January 25th, if you’d like to participate in the 2021 cohort. We will do our best to assure that you feel resilerated by this experience, and ready to vanquish any fears about the long-term resilience of your farm or ranch. Join us!
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2017-70017-26886.